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Umatilla Russet a moderately late maturing variety of potato especially suitable for frozen french fries processing. It was joinly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998.〔Mosley, A. R. , James, S. R." Umatilla Russet: A full season long russet for processing and fresh market use". " American Potato Journal" 77: 83-87〕 Umatilla Russet has been equal to or better than Russet Burbank in fry color in Oregon and regional trials. == Botanical features== * Tuber skin is tan color and russetted *Tubers are long with a tendency for tapered apical ends * Flesh is slightly creamy * Leaves are dark green, medium pubescence * Few(7) flowers per plant * Flowers are light purple with a yellow-orange center cone 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Umatilla Russet」の詳細全文を読む スポンサード リンク
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